Kharkiv State University of Food Technology and Trade

386 papers and 1.0k indexed citations i.

About

In recent decades, authors affiliated with Kharkiv State University of Food Technology and Trade have published 386 papers, which have received a total of 1.0k indexed citations. Scholars at this organization have produced 185 papers in Food Science, 70 papers in Mechanics of Materials and 58 papers in Economics and Econometrics on the topics of Food Industry and Aquatic Biology (147 papers), Freezing and Crystallization Processes (68 papers) and Advanced Scientific Research Methods (64 papers). Their work is cited by papers focused on Food Science (527 citations), Mechanics of Materials (159 citations) and Nutrition and Dietetics (136 citations). Authors at Kharkiv State University of Food Technology and Trade collaborate with scholars in Ukraine, Bulgaria and Pakistan and have published in prestigious journals including Solid State Ionics, Food Hydrocolloids and Journal of Molecular Liquids. Some of Kharkiv State University of Food Technology and Trade's most productive authors include Olga Šimáková, Muhammad Raza, Vitalina Babenko and Alexander Zolochevsky.

In The Last Decade

Fields of papers published by authors at Kharkiv State University of Food Technology and Trade

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Kharkiv State University of Food Technology and Trade at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Kharkiv State University of Food Technology and Trade

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Kharkiv State University of Food Technology and Trade. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Kharkiv State University of Food Technology and Trade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kharkiv State University of Food Technology and Trade more than expected).

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