Kharkiv State University of Food Technology and Trade

393 papers and 1.1k indexed citations i.

About

In recent decades, authors affiliated with Kharkiv State University of Food Technology and Trade have published 393 papers, which have received a total of 1.1k indexed citations. Scholars at this organization have produced 189 papers in Food Science, 73 papers in Mechanics of Materials and 58 papers in Economics and Econometrics on the topics of Food Industry and Aquatic Biology (149 papers), Freezing and Crystallization Processes (71 papers) and Advanced Scientific Research Methods (65 papers). Their work is cited by papers focused on Food Science (552 citations), Mechanics of Materials (167 citations) and Nutrition and Dietetics (144 citations). Authors at Kharkiv State University of Food Technology and Trade collaborate with scholars in Ukraine, Bulgaria and United States and have published in prestigious journals including Food Hydrocolloids, Solid State Ionics and Journal of Molecular Liquids. Some of Kharkiv State University of Food Technology and Trade's most productive authors include Vitalina Babenko, Бо Лi, Alexander Zolochevsky, Y. S. Lin, Muhammad Raza, Arnold Kühhorn, K. M. Yemelyanov, A. I. Belyaeva, Olga Šimáková and Oleksandr Melnychenko.

In The Last Decade

Fields of papers published by authors at Kharkiv State University of Food Technology and Trade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Kharkiv State University of Food Technology and Trade at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Kharkiv State University of Food Technology and Trade at the time of their publication.

Countries citing scholars working at Kharkiv State University of Food Technology and Trade

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Kharkiv State University of Food Technology and Trade. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Kharkiv State University of Food Technology and Trade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kharkiv State University of Food Technology and Trade more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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