IMDEA Food

1.1k papers and 25.1k indexed citations i.

About

In recent decades, authors affiliated with IMDEA Food have published 1.1k papers, which have received a total of 25.1k indexed citations. Scholars at this organization have produced 371 papers in Physiology, 295 papers in Public Health, Environmental and Occupational Health and 263 papers in Molecular Biology on the topics of Nutritional Studies and Diet (203 papers), Diet and metabolism studies (157 papers) and Obesity, Physical Activity, Diet (124 papers). Their work is cited by papers focused on Molecular Biology (7.1k citations), Physiology (6.5k citations) and Public Health, Environmental and Occupational Health (4.6k citations). Authors at IMDEA Food collaborate with scholars in Spain, United States and Italy and have published in prestigious journals including Science, The Lancet and Nucleic Acids Research. Some of IMDEA Food's most productive authors include Francesco Visioli, J. Alfredo Martínéz, José M. Ordovás, Fernando Rodríguez‐Artalejo, Ana Ramı́rez de Molina, Fermı́n I. Milagro, Alberto Dávalos, Guillermo Reglero, Arantxa Rodríguez‐Casado and Federico Scarmozzino.

In The Last Decade

Fields of papers published by authors at IMDEA Food

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with IMDEA Food at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with IMDEA Food at the time of their publication.

Countries citing scholars working at IMDEA Food

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at IMDEA Food. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at IMDEA Food with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites IMDEA Food more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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