Countries citing scholars working at Institute for Food and Environmental Research
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute for Food and Environmental Research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute for Food and Environmental Research with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute for Food and Environmental Research more than expected).
Fields of papers published by authors at Institute for Food and Environmental Research
This network shows the impact of papers affiliated with Institute for Food and Environmental Research at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute for Food and Environmental Research at the time of their publication.
About Institute for Food and Environmental Research
In recent decades, authors affiliated with Institute for Food and Environmental Research have published 397 papers, which have received a total of 13.8k indexed citations . Scholars at this organization have produced 31 papers in Biochemistry, 55 papers in Food Science, 42 papers in Nutrition and Dietetics, 23 papers in Soil Science and 22 papers in Environmental Chemistry on the topics of Algal biology and biofuel production (22 papers), Soil Carbon and Nitrogen Dynamics (21 papers), Soil and Water Nutrient Dynamics (19 papers), Antioxidant Activity and Oxidative Stress (17 papers), Atmospheric chemistry and aerosols (17 papers), Atmospheric and Environmental Gas Dynamics (16 papers), Meat and Animal Product Quality (16 papers) and Phytochemicals and Antioxidant Activities (15 papers). Their work is cited by papers focused on Soil Science (1.6k citations), Atmospheric Science (2.3k citations), Global and Planetary Change (2.4k citations), Horticulture (105 citations) and Environmental Chemistry (987 citations). Authors at Institute for Food and Environmental Research collaborate with scholars in Germany, United Kingdom and France and have published in prestigious journals including European Food Research and Technology, Analytical and Bioanalytical Chemistry, Bioresource Technology, Starch - Stärke and Foods. Some of Institute for Food and Environmental Research's most productive authors include Bertrand Matthäus, Klaus Butterbach-Bahl, Daniel Pleißner, Sascha Rohn, Bertold Radola, Joerg-Peter Schnitzler, Sergiy M. Smetana, Gerhard Dongowski, Ulf Helwig and Nicolas Brüggemann.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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