Institute for Food and Environmental Research

317 papers and 9.7k indexed citations i.

About

In recent decades, authors affiliated with Institute for Food and Environmental Research have published 317 papers, which have received a total of 9.7k indexed citations. Scholars at this organization have produced 65 papers in Molecular Biology, 53 papers in Plant Science and 47 papers in Food Science on the topics of Algal biology and biofuel production (20 papers), Soil Carbon and Nitrogen Dynamics (19 papers) and Soil and Water Nutrient Dynamics (17 papers). Their work is cited by papers focused on Plant Science (2.0k citations), Atmospheric Science (1.5k citations) and Global and Planetary Change (1.5k citations). Authors at Institute for Food and Environmental Research collaborate with scholars in Germany, United Kingdom and Italy and have published in prestigious journals including Journal of Geophysical Research Atmospheres, Gastroenterology and American Journal of Clinical Nutrition. Some of Institute for Food and Environmental Research's most productive authors include Bertrand Matthäus, Klaus Butterbach‐Bahl, Daniel Pleißner, Sascha Rohn, Bertold Radola, Sergiy Smetana, Ulf Helwig, Sophie Zechmeister‐Boltenstern, Andreas Schindlbacher and G. Dongowski.

In The Last Decade

Fields of papers published by authors at Institute for Food and Environmental Research

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institute for Food and Environmental Research at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute for Food and Environmental Research at the time of their publication.

Countries citing scholars working at Institute for Food and Environmental Research

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Institute for Food and Environmental Research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute for Food and Environmental Research with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute for Food and Environmental Research more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025