Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques
332 papers
receiving
12.9k citations
Peers
Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques
Comparison fields: 5 of 167
Biochemistry2.1k
Molecular Biology9.0k
Clinical Biochemistry670
Food Science1.7k
Cell Biology1.1k
Replace Proteome Sciences (United Kingdom) with:
Proteome Sciences (United Kingdom)United Kingdom
Laboratoire de Microbiologie, Adaptation et PathogénieFrance
Fondation ARC pour la Recherche sur le CancerFrance
Hôpital KirchbergLuxembourg
Biotechnologie et Signalisation CellulaireFrance
Hewlett-Packard (Germany)Germany
Sittingbourne Memorial HospitalUnited Kingdom
AGCO (United Kingdom)United Kingdom
DSM (Switzerland)Switzerland
Laboratoire de Biogenèse MembranaireFrance
Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiquesrelative toProteome Sciences (United Kingdom)United KingdomProteome Sciences (United Kingdom)'s profile →
Citations per field
00.5×2×4×6.7×
Proteome Sciences (United Kingdom) · 1×
×6.52k/331BIOCH
×0.69k/14kMB
×3.4670/198CB
×6.72k/249FS
×0.61k/2kCB
Citations per year
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Countries citing scholars working at Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques more than expected).
Fields of papers published by authors at Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques
This network shows the impact of papers affiliated with Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques at the time of their publication.
About Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques
In recent decades, authors affiliated with Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques have published 343 papers, which have received a total of 13.1k indexed citations . Scholars at this organization have produced 85 papers in Biochemistry, 223 papers in Molecular Biology, 20 papers in Clinical Biochemistry, 38 papers in Food Science and 18 papers in Biotechnology on the topics of Polyamine Metabolism and Applications (84 papers), Amino Acid Enzymes and Metabolism (81 papers), Fungal and yeast genetics research (60 papers), Enzyme Structure and Function (58 papers), Bacterial Genetics and Biotechnology (38 papers), Microbial Metabolic Engineering and Bioproduction (38 papers), RNA and protein synthesis mechanisms (32 papers) and Biochemical and Molecular Research (28 papers). Their work is cited by papers focused on Biochemistry (2.1k citations), Molecular Biology (9.0k citations), Clinical Biochemistry (670 citations), Food Science (1.7k citations) and Cell Biology (1.1k citations). Authors at Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques collaborate with scholars in Belgium, France and United States and have published in prestigious journals including European Journal of Biochemistry, Journal of Molecular Biology, Molecular and Cellular Biology, Journal of the American Society of Brewing Chemists and Microbiology. Some of Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques's most productive authors include Marcelle Grenson, R.H. De Deken, Francine Messenguy, Evelyne Dubois, André Pierard, Jean‐Marie Wiame, J.M. Wiame, Nicolas Glansdorff, Michel Pennînckx and Victor Stalon.
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