Countries citing scholars working at New York State College of Agriculture & Life Sciences
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at New York State College of Agriculture & Life Sciences. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at New York State College of Agriculture & Life Sciences with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites New York State College of Agriculture & Life Sciences more than expected).
Fields of papers published by authors at New York State College of Agriculture & Life Sciences
This network shows the impact of papers affiliated with New York State College of Agriculture & Life Sciences at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with New York State College of Agriculture & Life Sciences at the time of their publication.
About New York State College of Agriculture & Life Sciences
In recent decades, authors affiliated with New York State College of Agriculture & Life Sciences have published 5.0k papers, which have received a total of 210.9k indexed citations . Scholars at this organization have produced 879 papers in Agronomy and Crop Science, 468 papers in Animal Science and Zoology, 693 papers in Food Science, 47 papers in Equine and 215 papers in Small Animals on the topics of Genetic and phenotypic traits in livestock (470 papers), Reproductive Physiology in Livestock (447 papers), Ruminant Nutrition and Digestive Physiology (308 papers), Milk Quality and Mastitis in Dairy Cows (192 papers), Meat and Animal Product Quality (186 papers), Probiotics and Fermented Foods (172 papers), Effects of Environmental Stressors on Livestock (161 papers) and Proteins in Food Systems (154 papers). Their work is cited by papers focused on Agronomy and Crop Science (35.7k citations), Soil Science (17.0k citations), Animal Science and Zoology (17.8k citations), Food Science (28.0k citations) and Biochemistry (7.1k citations). Authors at New York State College of Agriculture & Life Sciences collaborate with scholars in United States, China and India and have published in prestigious journals including Journal of Dairy Science, Journal of Food Science, Journal of Nutrition, Bulletin of Environmental Contamination and Toxicology and American Journal of Veterinary Research. Some of New York State College of Agriculture & Life Sciences's most productive authors include David Mayke da Silva Pimentel, Johannes C. Lehmann, Rui Hai Liu, Markus Kleber, L.D. Van Vleck, Xianzhong Wu, D.M. Barbano, Martin Wiedmann, Robert H. Foote and Charles Henderson.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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