Federal Office of Consumer Protection and Food Safety

372 papers and 7.6k indexed citations i.

About

In recent decades, authors affiliated with Federal Office of Consumer Protection and Food Safety have published 372 papers, which have received a total of 7.6k indexed citations. Scholars at this organization have produced 128 papers in Food Science, 111 papers in Molecular Biology and 96 papers in Plant Science on the topics of Genetically Modified Organisms Research (70 papers), Pesticide Residue Analysis and Safety (63 papers) and CRISPR and Genetic Engineering (47 papers). Their work is cited by papers focused on Molecular Biology (2.6k citations), Plant Science (1.9k citations) and Food Science (1.6k citations). Authors at Federal Office of Consumer Protection and Food Safety collaborate with scholars in Germany, United Kingdom and United States and have published in prestigious journals including Nature Communications, Environmental Science & Technology and Nature Biotechnology. Some of Federal Office of Consumer Protection and Food Safety's most productive authors include Petra Gowik, Petra Luber, Lutz Grohmann, Jürgen Wallmann, Heike Kaspar, Carolin S. Stachel, Bernd‐Alois Tenhagen, Štefan Schwarz, Detlef K. Bartsch and W. Heuwieser.

In The Last Decade

Fields of papers published by authors at Federal Office of Consumer Protection and Food Safety

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Federal Office of Consumer Protection and Food Safety at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Federal Office of Consumer Protection and Food Safety at the time of their publication.

Countries citing scholars working at Federal Office of Consumer Protection and Food Safety

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Federal Office of Consumer Protection and Food Safety. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Federal Office of Consumer Protection and Food Safety with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federal Office of Consumer Protection and Food Safety more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025