Zuobing Xiao

58 papers and 1.7k indexed citations i.

Zuobing Xiao has authored 58 papers that have received a total of 1.7k indexed citations. This includes 29 papers in Food Science, 15 papers in Biochemistry and 14 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (15 papers) and Olfactory and Sensory Function Studies (10 papers). Zuobing Xiao is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (15 papers) and Olfactory and Sensory Function Studies (10 papers) and collaborates with scholars based in China, United States and Pakistan. Zuobing Xiao's co-authors include Yunwei Niu, Jiancai Zhu, Yunwei Niu, Guangyong Zhu and Ruolin Wang and has published in prestigious journals such as Advanced Functional Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.