Zhao Ying
About
Zhao Ying has authored 48 papers that have received a total of 590 indexed citations.
This includes 25 papers in Plant Science, 11 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Lipid metabolism and biosynthesis (8 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (5 papers). Zhao Ying is often cited by papers focused on Lipid metabolism and biosynthesis (8 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China, Singapore and New Zealand. Zhao Ying's co-authors include Yujie Chi, Yanqiu Ma, Jingyu Xu, Dawei Xin and Zuotong Li and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Food Chemistry.
In The Last Decade
Fields of papers published by Zhao Ying
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Zhao Ying
Since SpecializationCitations
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