Yuming Wei

53 papers and 764 indexed citations i.

Yuming Wei has authored 53 papers that have received a total of 764 indexed citations. This includes 37 papers in Pathology and Forensic Medicine, 29 papers in Food Science and 19 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (36 papers), Phytochemicals and Antioxidant Activities (19 papers) and Fermentation and Sensory Analysis (18 papers). Yuming Wei is often cited by papers focused on Tea Polyphenols and Effects (36 papers), Phytochemicals and Antioxidant Activities (19 papers) and Fermentation and Sensory Analysis (18 papers) and collaborates with scholars based in China, Singapore and Taiwan. Yuming Wei's co-authors include Jingming Ning, Tiehan Li, Wei‐Wei Deng, Yujie Wang and Jixin Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.