Xiaojuan Wu
About
Xiaojuan Wu has authored 38 papers that have received a total of 673 indexed citations.
This includes 21 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (19 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers). Xiaojuan Wu is often cited by papers focused on Proteins in Food Systems (19 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China, United States and The Netherlands. Xiaojuan Wu's co-authors include Helin Li and Mengmeng Zhao and has published in prestigious journals such as Cancer, Journal of Hazardous Materials and Scientific Reports.
In The Last Decade
Fields of papers published by Xiaojuan Wu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xiaojuan Wu
Since SpecializationCitations
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