Xiaojing Li

About

Xiaojing Li has authored 94 papers that have received a total of 1.8k indexed citations. This includes 45 papers in Food Science, 23 papers in Biomaterials and 15 papers in Plant Science. The topics of these papers are Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (16 papers) and Food Chemistry and Fat Analysis (12 papers). Xiaojing Li is often cited by papers focused on Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (16 papers) and Food Chemistry and Fat Analysis (12 papers) and collaborates with scholars based in China, United States and Hong Kong. Xiaojing Li's co-authors include David Julian McClements, Chao Qiu, Shangyuan Sang, Jie Long and Aiquan Jiao and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Food Chemistry.

In The Last Decade

side by side view

Countries citing papers authored by Xiaojing Li

Since Specialization

Citations

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by John L. Lewis Breakdown of academic impact, for papers by Fusayoshi J. Ohkawa Breakdown of academic impact, for papers by Chung‐Guei Huang Breakdown of academic impact, for papers by Alon Ascoli Breakdown of academic impact, for papers by Gianluca Fiandaca Breakdown of academic impact, for papers by A. Pérez‐Sierra Breakdown of academic impact, for papers by Cosimo Trono Breakdown of academic impact, for papers by Karen Ildico Hirsch‐Ernst