Wei‐Ming Chai

44 papers and 1.4k indexed citations i.

Wei‐Ming Chai has authored 44 papers that have received a total of 1.4k indexed citations. This includes 33 papers in Biochemistry, 28 papers in Cell Biology and 24 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), melanin and skin pigmentation (27 papers) and Biochemical Analysis and Sensing Techniques (23 papers). Wei‐Ming Chai is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), melanin and skin pigmentation (27 papers) and Biochemical Analysis and Sensing Techniques (23 papers) and collaborates with scholars based in China, Hong Kong and United States. Wei‐Ming Chai's co-authors include Yiyuan Peng, H. Amy Feng, Qing‐Xi Chen, Chong Ou-Yang and Zhengrong Zou and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.