Tao Xiong

About

Tao Xiong has authored 42 papers that have received a total of 2.1k indexed citations. This includes 29 papers in Food Science, 21 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Tao Xiong is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China, Canada and New Zealand. Tao Xiong's co-authors include Shaoping Nie, Mingyong Xie, Mingyong Xie and Zhen Peng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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