Sanjay Kumar
Impact in
-
- Algal biology and biofuel production
- Food Science top 5%
Papers in
- Food Science 30
- Essential Oils and Antimicrobial Activity 6
-
- Food composition and properties 11
- Food Science and Nutritional Studies 8
- Co-authors
- Vinod Kumar (37 shared papers)Bhawna Bisht (16 shared papers)Manisha Nanda (13 shared papers)Mikhail S. Vlaskin (14 shared papers)Prateek Gururani (8 shared papers)Waseem Ahmad (17 shared papers)Mahipal Singh Tomar (7 shared papers)Pooja Bhatnagar (2 shared papers)
- Journals
- Journal of Agriculture and Food Research (4 papers)Journal of Stored Products Research (4 papers)Energy Sources Part A Recovery Utilization and Environmental Effects (3 papers)Trends in Food Science & Technology (2 papers)International Journal of Food Sciences and Nutrition (2 papers)
- Partner nations
- IndiaRussiaSaudi Arabia
In The Last Decade
Sanjay Kumar
76 papers receiving 932 citations
Peers
Comparison fields: 5 of 105
- Renewable Energy, Sustainability and the Environment 284
- Food Science 230
- Biochemistry 76
- Nutrition and Dietetics 110
- Biotechnology 48
Countries citing papers authored by Sanjay Kumar
This map shows the geographic impact of Sanjay Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanjay Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanjay Kumar more than expected).
Fields of papers citing papers by Sanjay Kumar
This network shows the impact of papers produced by Sanjay Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanjay Kumar. The network helps show where Sanjay Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Sanjay Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 142 | |
| 2 | 2021 | 74 | |
| 3 | 2022 | 49 | |
| 4 | 2023 | 47 | |
| 5 | 2018 | 44 | |
| 6 | 2019 | 37 | |
| 7 | 2021 | 28 | |
| 8 | 2022 | 26 | |
| 9 | 2023 | 25 | |
| 10 | 2021 | 21 | |
| 11 | 2024 | 20 | |
| 12 | 2020 | 18 | |
| 13 | 2019 | 17 | |
| 14 | 2022 | 17 | |
| 15 | 2023 | 14 | |
| 16 | 2023 | 14 | |
| 17 | 2023 | 14 | |
| 18 | 2023 | 14 | |
| 19 | 2023 | 14 | |
| 20 | 2024 | 13 |
About Sanjay Kumar
Sanjay Kumar is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomedical Engineering and Renewable Energy, Sustainability and the Environment, having authored 82 papers that have together received 955 indexed citations. Recurring topics across this work include Algal biology and biofuel production (12 papers), Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (11 papers), Food Science and Nutritional Studies (8 papers), Biodiesel Production and Applications (8 papers), Thermochemical Biomass Conversion Processes (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Nanoparticles: synthesis and applications (6 papers). The work is most often cited by research in Renewable Energy, Sustainability and the Environment (284 citations), Food Science (230 citations), Biochemistry (76 citations), Nutrition and Dietetics (110 citations) and Biotechnology (48 citations). Sanjay Kumar has collaborated with scholars based in India, Russia and Saudi Arabia. Frequent co-authors include Vinod Kumar, Bhawna Bisht, Manisha Nanda, Mikhail S. Vlaskin, Prateek Gururani, Waseem Ahmad, Mahipal Singh Tomar, Pooja Bhatnagar, Krishna Kumar Jaiswal and P.K. Chauhan. Their work appears in journals such as Journal of Agriculture and Food Research, Journal of Stored Products Research, Energy Sources Part A Recovery Utilization and Environmental Effects, Trends in Food Science & Technology and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.