S. Dalsgaard
About
S. Dalsgaard has authored 8 papers that have received a total of 403 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Animal Science and Zoology and 3 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Animal Nutrition and Physiology (4 papers) and Phytase and its Applications (3 papers). S. Dalsgaard is often cited by papers focused on Food composition and properties (4 papers), Animal Nutrition and Physiology (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Denmark, United States and Sweden. S. Dalsgaard's co-authors include Shukun Yu, Helle Nygaard Lærke, Knud Erik Bach Knudsen, S. Arent and Marianne Bruus and has published in prestigious journals such as Analytical Biochemistry, Journal of Animal Science and Poultry Science.
In The Last Decade
Fields of papers published by S. Dalsgaard
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by S. Dalsgaard
Since SpecializationCitations
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