Robert E. Asenstorfer

24 papers and 884 indexed citations i.

Robert E. Asenstorfer has authored 24 papers that have received a total of 884 indexed citations. This includes 19 papers in Plant Science, 12 papers in Food Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (6 papers). Robert E. Asenstorfer is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in Australia, United States and Brazil. Robert E. Asenstorfer's co-authors include Daryl J. Mares, Graham P. Jones, Patrick G. Iland, Yoji Hayasaka and I. T. Riley and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.