R. S. Farag

71 papers and 2.0k indexed citations i.

About

R. S. Farag has authored 71 papers that have received a total of 2.0k indexed citations. This includes 25 papers in Organic Chemistry, 25 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (21 papers), Meat and Animal Product Quality (11 papers) and Essential Oils and Antimicrobial Activity (10 papers). R. S. Farag is often cited by papers focused on Edible Oils Quality and Analysis (21 papers), Meat and Animal Product Quality (11 papers) and Essential Oils and Antimicrobial Activity (10 papers) and collaborates with scholars based in Egypt, France and Germany. R. S. Farag's co-authors include Gamal S. El‐Baroty, Amany M. Basuny, F. M. Hewedi, Alexandre Nasr and Ashraf M. Youssef and has published in prestigious journals such as Journal of Materials Science, Plant and Soil and Journal of Alloys and Compounds.

In The Last Decade

Fields of papers published by R. S. Farag

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by R. S. Farag

Since Specialization
Citations
Rankless by CCL
2025