R. C. Verma
About
R. C. Verma has authored 21 papers that have received a total of 747 indexed citations.
This includes 18 papers in Food Science, 7 papers in Plant Science and 4 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (10 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (5 papers). R. C. Verma is often cited by papers focused on Food Drying and Modeling (10 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in India. R. C. Verma's co-authors include G.P. Sharma, Sanjay Kumar Jain, S. N. A. Jaaffrey, Pankaj B. Pathare and Suresh Prasad and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Technology and International Journal of Food Engineering.
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