R. B. Tompkin

39 papers and 1.2k indexed citations i.

R. B. Tompkin has authored 39 papers that have received a total of 1.2k indexed citations. This includes 14 papers in Food Science, 14 papers in Animal Science and Zoology and 12 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (14 papers), Food Safety and Hygiene (8 papers) and Salmonella and Campylobacter epidemiology (7 papers). R. B. Tompkin is often cited by papers focused on Meat and Animal Product Quality (14 papers), Food Safety and Hygiene (8 papers) and Salmonella and Campylobacter epidemiology (7 papers) and collaborates with scholars based in United States, United Kingdom and Australia. R. B. Tompkin's co-authors include L. N. Christiansen, A. B. Shaparis, Donald A. Kautter, Ralph W. Johnston and H. H. Weiser and has published in prestigious journals such as Applied and Environmental Microbiology, Emerging infectious diseases and Life Sciences.