R. Aparicio
About
R. Aparicio has authored 15 papers that have received a total of 1.5k indexed citations.
This includes 13 papers in Organic Chemistry, 5 papers in Surgery and 5 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (13 papers), Spectroscopy and Chemometric Analyses (5 papers) and Cholesterol and Lipid Metabolism (5 papers). R. Aparicio is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Spectroscopy and Chemometric Analyses (5 papers) and Cholesterol and Lipid Metabolism (5 papers) and collaborates with scholars based in Spain, Italy and United Kingdom. R. Aparicio's co-authors include M. T. Morales, Guadalupe Luna‐Solano, Noelia Tena, Diego L. García‐González and Thomas Mavromoustakos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
In The Last Decade
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