Q. Liu
About
Q. Liu has authored 28 papers that have received a total of 2.6k indexed citations.
This includes 25 papers in Nutrition and Dietetics, 21 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Q. Liu is often cited by papers focused on Food composition and properties (25 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Canada, China and Australia. Q. Liu's co-authors include R. Hoover, Elizabeth Donner, Lahiru N. Jayakody, Ravindra N. Chibbar and Sarita Jaiswal and has published in prestigious journals such as Food Chemistry, Journal of Experimental Botany and Carbohydrate Polymers.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Margaret Jean Hall Breakdown of academic impact, for papers by Cornelia Kienle Breakdown of academic impact, for papers by Larry P. Taylor Breakdown of academic impact, for papers by Izumi Suzuma Breakdown of academic impact, for papers by Natasja van Gestel Breakdown of academic impact, for papers by Sigmund Koch Breakdown of academic impact, for papers by Peter D. Frischmann Breakdown of academic impact, for papers by Kieran Doyle‐Davis