Q. Liu

About

Q. Liu has authored 28 papers that have received a total of 2.6k indexed citations. This includes 25 papers in Nutrition and Dietetics, 21 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Q. Liu is often cited by papers focused on Food composition and properties (25 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Canada, China and Australia. Q. Liu's co-authors include R. Hoover, Elizabeth Donner, Lahiru N. Jayakody, Ravindra N. Chibbar and Sarita Jaiswal and has published in prestigious journals such as Food Chemistry, Journal of Experimental Botany and Carbohydrate Polymers.

In The Last Decade

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