Peter Robatscher

62 papers and 668 indexed citations i.

Peter Robatscher has authored 62 papers that have received a total of 668 indexed citations. This includes 38 papers in Plant Science, 22 papers in Food Science and 17 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (17 papers). Peter Robatscher is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Italy, Austria and Germany. Peter Robatscher's co-authors include Michael Oberhuber, Michele Bassi, Walter Guerra, Christian W. Huck and Matteo Scampicchio and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.