Pengxiang Yue

30 papers and 1.4k indexed citations i.

Pengxiang Yue has authored 30 papers that have received a total of 1.4k indexed citations. This includes 20 papers in Food Science, 17 papers in Biochemistry and 13 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (13 papers) and Food Quality and Safety Studies (9 papers). Pengxiang Yue is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (13 papers) and Food Quality and Safety Studies (9 papers) and collaborates with scholars based in China, Germany and United States. Pengxiang Yue's co-authors include Xueling Gao, Jin Liang, Yue Sun, Hengqian Lu and Bo He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.