P. P. Hoppe
About
P. P. Hoppe has authored 26 papers that have received a total of 606 indexed citations.
This includes 12 papers in Biochemistry, 11 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Antioxidant Activity and Oxidative Stress (12 papers), Animal Nutrition and Physiology (8 papers) and Meat and Animal Product Quality (5 papers). P. P. Hoppe is often cited by papers focused on Antioxidant Activity and Oxidative Stress (12 papers), Animal Nutrition and Physiology (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Germany, Kenya and United States. P. P. Hoppe's co-authors include F. J. Schöner, Klaus Kraemer, Klaus Krämer, Gérald Schwarz and M. Maskrey and has published in prestigious journals such as Journal of Applied Physiology, Free Radical Biology and Medicine and Annals of the New York Academy of Sciences.
In The Last Decade
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