Oskar Laaksonen

82 papers and 2.0k indexed citations i.

Oskar Laaksonen has authored 82 papers that have received a total of 2.0k indexed citations. This includes 55 papers in Food Science, 45 papers in Biochemistry and 30 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (45 papers), Fermentation and Sensory Analysis (31 papers) and Sensory Analysis and Statistical Methods (14 papers). Oskar Laaksonen is often cited by papers focused on Phytochemicals and Antioxidant Activities (45 papers), Fermentation and Sensory Analysis (31 papers) and Sensory Analysis and Statistical Methods (14 papers) and collaborates with scholars based in Finland, China and Estonia. Oskar Laaksonen's co-authors include Baoru Yang, Heikki Kallio, Mari Sandell and Shuxun Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.