Muhammad Ammar Khan

About

Muhammad Ammar Khan has authored 44 papers that have received a total of 1.4k indexed citations. This includes 16 papers in Animal Science and Zoology, 8 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (8 papers) and Animal Nutrition and Physiology (8 papers). Muhammad Ammar Khan is often cited by papers focused on Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (8 papers) and Animal Nutrition and Physiology (8 papers) and collaborates with scholars based in Pakistan, China and Canada. Muhammad Ammar Khan's co-authors include Guanghong Zhou, Asghar Ali Kamboh, Sher Ali, Saqib Jabbar and Huijuan Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

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