Mokhtar Zarrouk
About
Mokhtar Zarrouk has authored 96 papers that have received a total of 4.0k indexed citations.
This includes 74 papers in Organic Chemistry, 55 papers in Food Science and 42 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (74 papers), Essential Oils and Antimicrobial Activity (52 papers) and Phytochemicals and Antioxidant Activities (35 papers). Mokhtar Zarrouk is often cited by papers focused on Edible Oils Quality and Analysis (74 papers), Essential Oils and Antimicrobial Activity (52 papers) and Phytochemicals and Antioxidant Activities (35 papers) and collaborates with scholars based in Tunisia, Spain and Italy. Mokhtar Zarrouk's co-authors include Douja Daoud, Amani Taamalli, Antonio Segura‐Carretero, Nabil Ben Youssef and Béchir Baccouri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant and Soil
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