Mohammad Imtiyaj Khan
About
Mohammad Imtiyaj Khan has authored 23 papers that have received a total of 782 indexed citations.
This includes 18 papers in Food Science, 7 papers in Plant Science and 5 papers in Organic Chemistry. The topics of these papers are Botanical Research and Applications (13 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food Chemistry and Fat Analysis (3 papers). Mohammad Imtiyaj Khan is often cited by papers focused on Botanical Research and Applications (13 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in India, China and United Kingdom. Mohammad Imtiyaj Khan's co-authors include P. Giridhar, P.S.C. Sri Harsha, Sakina Khatoon, M. R. Asha and G. A. Ravishankar and has published in prestigious journals such as Food Chemistry, Phytochemistry and Food Research International.
In The Last Decade
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