Mohammad Amin Mohammadifar
About
Mohammad Amin Mohammadifar has authored 147 papers that have received a total of 4.5k indexed citations.
This includes 113 papers in Food Science, 30 papers in Plant Science and 21 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (73 papers), Polysaccharides Composition and Applications (54 papers) and Microencapsulation and Drying Processes (30 papers). Mohammad Amin Mohammadifar is often cited by papers focused on Proteins in Food Systems (73 papers), Polysaccharides Composition and Applications (54 papers) and Microencapsulation and Drying Processes (30 papers) and collaborates with scholars based in Iran, Denmark and Brazil. Mohammad Amin Mohammadifar's co-authors include Zahra Emam‐Djomeh, Federico Casanova, Amir Mohammad Mortazavian, Mahnaz Tabibiazar and Reza Mohammadi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.
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