Maurizio Boccacci Mariani

About

Maurizio Boccacci Mariani has authored 26 papers that have received a total of 318 indexed citations. This includes 11 papers in Food Science, 10 papers in Analytical Chemistry and 7 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (7 papers) and Food composition and properties (5 papers). Maurizio Boccacci Mariani is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (7 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Italy and Belgium. Maurizio Boccacci Mariani's co-authors include Vanessa Giannetti, Federico Marini, Elena Testani, Alessandra Biancolillo and Maria Rosaria Milana and has published in prestigious journals such as Food Research International, Journal of Food Science and Talanta.

In The Last Decade

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