Manqin Fu
About
Manqin Fu has authored 37 papers that have received a total of 595 indexed citations.
This includes 14 papers in Food Science, 13 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Microencapsulation and Drying Processes (5 papers) and Fermentation and Sensory Analysis (4 papers). Manqin Fu is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Microencapsulation and Drying Processes (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in China, Macao and Pakistan. Manqin Fu's co-authors include Jijun Wu, Gengsheng Xiao, Yuanshan Yu, Kejing An and Yujuan Xu and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and International Journal of Food Microbiology.
In The Last Decade
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