Luis Zea

25 papers and 1.0k indexed citations i.

Luis Zea has authored 25 papers that have received a total of 1.0k indexed citations. This includes 24 papers in Food Science, 20 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (8 papers). Luis Zea is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Spain. Luis Zea's co-authors include Manuel Medina, Lourdes Moyano, Juan Moreno, José M. Ortega and María Julia Ruiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Talanta.