Luca Calamai
About
Luca Calamai has authored 86 papers that have received a total of 1.8k indexed citations.
This includes 40 papers in Food Science, 31 papers in Plant Science and 25 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Edible Oils Quality and Analysis (22 papers) and Spectroscopy and Chemometric Analyses (15 papers). Luca Calamai is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Edible Oils Quality and Analysis (22 papers) and Spectroscopy and Chemometric Analyses (15 papers) and collaborates with scholars based in Italy, United States and France. Luca Calamai's co-authors include Piernicola Masella, Alessandro Parenti, Paolo Spugnoli, Lorenzo Guerrini and Giulia Angeloni and has published in prestigious journals such as Environmental Science & Technology, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.
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