Lu Yang
About
Lu Yang has authored 48 papers that have received a total of 897 indexed citations.
This includes 19 papers in Molecular Biology, 13 papers in Biochemistry and 8 papers in Organic Chemistry. The topics of these papers are Antioxidant Activity and Oxidative Stress (13 papers), Proteins in Food Systems (7 papers) and Free Radicals and Antioxidants (5 papers). Lu Yang is often cited by papers focused on Antioxidant Activity and Oxidative Stress (13 papers), Proteins in Food Systems (7 papers) and Free Radicals and Antioxidants (5 papers) and collaborates with scholars based in China, United States and Japan. Lu Yang's co-authors include Changhu Xue, Xing Qiao, Jie Xu and Yunrui Cao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry.
In The Last Decade
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