Linlin Liu
About
Linlin Liu has authored 23 papers that have received a total of 359 indexed citations.
This includes 21 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (15 papers), Food composition and properties (9 papers) and Meat and Animal Product Quality (6 papers). Linlin Liu is often cited by papers focused on Proteins in Food Systems (15 papers), Food composition and properties (9 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in China, Hong Kong and Sri Lanka. Linlin Liu's co-authors include Yuyang Huang, Bingyu Sun, Xiuqing Zhu and Na Zhang and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.
In The Last Decade
Fields of papers published by Linlin Liu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Linlin Liu
Since SpecializationCitations
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