Liang Ma

155 papers and 4.0k indexed citations i.

Liang Ma has authored 155 papers that have received a total of 4.0k indexed citations. This includes 61 papers in Food Science, 60 papers in Biomaterials and 45 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (46 papers), Collagen: Extraction and Characterization (28 papers) and Pickering emulsions and particle stabilization (27 papers). Liang Ma is often cited by papers focused on Proteins in Food Systems (46 papers), Collagen: Extraction and Characterization (28 papers) and Pickering emulsions and particle stabilization (27 papers) and collaborates with scholars based in China, Australia and United States. Liang Ma's co-authors include Yuhao Zhang, Hongjie Dai, Hongxia Wang, Yong Yu and Xin Feng and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal.