Lei Yu
About
Lei Yu has authored 47 papers that have received a total of 754 indexed citations.
This includes 22 papers in Food Science, 15 papers in Molecular Biology and 11 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (10 papers) and Polysaccharides Composition and Applications (6 papers). Lei Yu is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (10 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China, United States and Hong Kong. Lei Yu's co-authors include Shixin Song, Yufei Li and Yihua Wei and has published in prestigious journals such as Blood, Biomaterials and Biophysical Journal.
In The Last Decade
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