Lea Demšar

32 papers and 469 indexed citations i.

About

Lea Demšar has authored 32 papers that have received a total of 469 indexed citations. This includes 13 papers in Food Science, 11 papers in Animal Science and Zoology and 10 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (7 papers). Lea Demšar is often cited by papers focused on Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Slovenia, Serbia and Montenegro. Lea Demšar's co-authors include Tomaž Polak, Rajko Vidrih, Janez Hribar, Emil Zlatić and B. Žlender and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Lea Demšar

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Lea Demšar

Since Specialization
Citations
Rankless by CCL
2025