Lan Chen
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
-
- Proteoglycans and glycosaminoglycans research
Papers in
-
- Postharvest Quality and Shelf Life Management 11
- Plant Physiology and Cultivation Studies 3
- Polysaccharides and Plant Cell Walls 2
- Co-authors
- Xiaoyu Jia (7 shared papers)Keiko Ichihara-Tanaka (2 shared papers)Takashi Muramatsu (2 shared papers)Hisako Muramatsu (2 shared papers)Runan Tian (2 shared papers)Yanfang Pan (5 shared papers)Mulugeta Admasu Delele (2 shared papers)Umezuruike Linus Opara (2 shared papers)
- Journals
- Journal of Food Processing and Preservation (6 papers)Foods (2 papers)Plant Cell Tissue and Organ Culture (PCTOC) (2 papers)Food Science & Nutrition (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Lan Chen
37 papers receiving 557 citations
Peers
Comparison fields: 5 of 112
- Biochemistry 47
- Cell Biology 65
- Plant Science 145
- Food Science 66
- Neurology 27
Countries citing papers authored by Lan Chen
This map shows the geographic impact of Lan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan Chen more than expected).
Fields of papers citing papers by Lan Chen
This network shows the impact of papers produced by Lan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan Chen. The network helps show where Lan Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Lan Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 64 | |
| 2 | 2015 | 56 | |
| 3 | 2016 | 37 | |
| 4 | Comparison study on clinical and neuropathological characteristics of hamsters inoculated with scrapie strain 263K in different challenging pathways. | 2004 | 33 |
| 5 | 2017 | 32 | |
| 6 | 2019 | 30 | |
| 7 | 2022 | 28 | |
| 8 | 2011 | 28 | |
| 9 | 2020 | 23 | |
| 10 | 2013 | 22 | |
| 11 | 2021 | 22 | |
| 12 | 2021 | 21 | |
| 13 | 2019 | 19 | |
| 14 | 2019 | 18 | |
| 15 | 2020 | 16 | |
| 16 | THE FUNCTION OF EXOPOLYSACCHARIDES OF MICROCOLEUS IN THE FORMATION OF DESERT SOIL | 2002 | 15 |
| 17 | 2021 | 14 | |
| 18 | 2013 | 13 | |
| 19 | 2021 | 11 | |
| 20 | 2023 | 11 |
About Lan Chen
Lan Chen is a scholar working on Plant Science, Molecular Biology, Food Science, Cell Biology and Biochemistry, having authored 39 papers that have together received 568 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (5 papers), Plant Physiology and Cultivation Studies (3 papers), Microencapsulation and Drying Processes (3 papers), Nanocomposite Films for Food Packaging (2 papers), Food Quality and Safety Studies (2 papers), Proteoglycans and glycosaminoglycans research (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Biochemistry (47 citations), Cell Biology (65 citations), Plant Science (145 citations), Food Science (66 citations) and Neurology (27 citations). Lan Chen has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xiaoyu Jia, Keiko Ichihara-Tanaka, Takashi Muramatsu, Hisako Muramatsu, Runan Tian, Yanfang Pan, Mulugeta Admasu Delele, Umezuruike Linus Opara, Mduduzi E.K. Ngcobo and Yisong Qian. Their work appears in journals such as Journal of Food Processing and Preservation, Foods, Plant Cell Tissue and Organ Culture (PCTOC), Food Science & Nutrition and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.