K. Bhaskarachary
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K. Bhaskarachary has authored 10 papers that have received a total of 310 indexed citations.
This includes 4 papers in Biochemistry, 3 papers in Complementary and alternative medicine and 2 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Papaya Research and Applications (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). K. Bhaskarachary is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Papaya Research and Applications (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in India. K. Bhaskarachary's co-authors include R. Hemalatha, Ayyalasomayajula Vajreswari, T. Jyothirmayi, Meram Chalamaiah and B. Dinesh Kumar and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Food Research International.
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