Jinglin Zhang
About
Jinglin Zhang has authored 51 papers that have received a total of 1.4k indexed citations.
This includes 26 papers in Materials Chemistry, 13 papers in Food Science and 9 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (5 papers). Jinglin Zhang is often cited by papers focused on Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, United States and Australia. Jinglin Zhang's co-authors include Qin Wang, Qingzhu Zeng, Yang Yuan, Xiang Cai and Lei Mei and has published in prestigious journals such as Langmuir, Journal of Materials Chemistry and ACS Applied Materials & Interfaces.
In The Last Decade
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