Jiechao Liu
About
Jiechao Liu has authored 20 papers that have received a total of 367 indexed citations.
This includes 15 papers in Biochemistry, 9 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers) and melanin and skin pigmentation (3 papers). Jiechao Liu is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers) and melanin and skin pigmentation (3 papers) and collaborates with scholars based in China. Jiechao Liu's co-authors include Zhonggao Jiao, Chunling Zhang, Zhenzhen Lv and Wenbo Yang and has published in prestigious journals such as Food Chemistry, Molecules and LWT.
In The Last Decade
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