J. R. A. Pollock
About
J. R. A. Pollock has authored 60 papers that have received a total of 1.5k indexed citations.
This includes 17 papers in Food Science, 10 papers in Plant Science and 9 papers in Agronomy and Crop Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Crop Yield and Soil Fertility (8 papers) and Food composition and properties (7 papers). J. R. A. Pollock is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Crop Yield and Soil Fertility (8 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Japan, United Kingdom and United States. J. R. A. Pollock's co-authors include B. H. Kirsop, Sheila Bingham, A. H. Cook, Amanda J. Cross and G. A. Howard and has published in prestigious journals such as Nature, Cancer Research and Carcinogenesis.
In The Last Decade
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