Ian McMurrough
About
Ian McMurrough has authored 38 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Food Science, 12 papers in Biochemistry and 11 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (12 papers) and Analytical Chemistry and Chromatography (10 papers). Ian McMurrough is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (12 papers) and Analytical Chemistry and Chromatography (10 papers) and collaborates with scholars based in Ireland, United States and United Kingdom. Ian McMurrough's co-authors include Malcolm R. Smyth, David Madigan, S. Bartnicki-García, Anthony H. Rose and F. Jay Murray and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.
In The Last Decade
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