Guilherme J. Máximo

50 papers and 1.4k indexed citations i.

About

Guilherme J. Máximo has authored 50 papers that have received a total of 1.4k indexed citations. This includes 29 papers in Food Science, 19 papers in Biomedical Engineering and 15 papers in Catalysis. The topics of these papers are Food Chemistry and Fat Analysis (22 papers), Ionic liquids properties and applications (15 papers) and Phase Equilibria and Thermodynamics (12 papers). Guilherme J. Máximo is often cited by papers focused on Food Chemistry and Fat Analysis (22 papers), Ionic liquids properties and applications (15 papers) and Phase Equilibria and Thermodynamics (12 papers) and collaborates with scholars based in Brazil, Portugal and Germany. Guilherme J. Máximo's co-authors include António J. A. Meirelles, Mariana C. Costa, Eduardo Augusto Caldas Batista, João A. P. Coutinho and Ariel A.C. Toledo Hijo and has published in prestigious journals such as The Journal of Physical Chemistry B, Food Chemistry and Physical Chemistry Chemical Physics.

In The Last Decade

Fields of papers published by Guilherme J. Máximo

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Guilherme J. Máximo

Since Specialization
Citations
Rankless by CCL
2025