Guilherme J. Máximo

50 papers and 1.4k indexed citations i.

Guilherme J. Máximo has authored 50 papers that have received a total of 1.4k indexed citations. This includes 29 papers in Food Science, 19 papers in Biomedical Engineering and 15 papers in Catalysis. The topics of these papers are Food Chemistry and Fat Analysis (22 papers), Ionic liquids properties and applications (15 papers) and Phase Equilibria and Thermodynamics (12 papers). Guilherme J. Máximo is often cited by papers focused on Food Chemistry and Fat Analysis (22 papers), Ionic liquids properties and applications (15 papers) and Phase Equilibria and Thermodynamics (12 papers) and collaborates with scholars based in Brazil, Portugal and Germany. Guilherme J. Máximo's co-authors include António J. A. Meirelles, Mariana C. Costa, Eduardo Augusto Caldas Batista, João A. P. Coutinho and Ariel A.C. Toledo Hijo and has published in prestigious journals such as The Journal of Physical Chemistry B, Food Chemistry and Physical Chemistry Chemical Physics.