Guido Aerts

67 papers and 1.8k indexed citations i.

About

Guido Aerts has authored 67 papers that have received a total of 1.8k indexed citations. This includes 43 papers in Food Science, 20 papers in Pharmacology and 18 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Hops Chemistry and Applications (20 papers) and Horticultural and Viticultural Research (12 papers). Guido Aerts is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Hops Chemistry and Applications (20 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in Belgium, Poland and Italy. Guido Aerts's co-authors include Luc De Cooman, Gert De Rouck, Filip Van Opstaele, Jessika De Clippeleer and Barbara Jaskula‐Goiris and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by Guido Aerts

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Guido Aerts

Since Specialization
Citations
Rankless by CCL
2025