Giselle Maria Maciel
About
Giselle Maria Maciel has authored 75 papers that have received a total of 2.0k indexed citations.
This includes 30 papers in Food Science, 28 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Enzyme-mediated dye degradation (14 papers) and Polysaccharides Composition and Applications (9 papers). Giselle Maria Maciel is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Enzyme-mediated dye degradation (14 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Brazil, Portugal and Ireland. Giselle Maria Maciel's co-authors include Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes, Ana Paula Stafussa and Rosane Marina Peralta and has published in prestigious journals such as Bioresource Technology, Chemical Engineering Journal and Food Chemistry
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