František Kreps
About
František Kreps has authored 28 papers that have received a total of 544 indexed citations.
This includes 15 papers in Organic Chemistry, 13 papers in Biochemistry and 11 papers in Food Science. The topics of these papers are Free Radicals and Antioxidants (9 papers), Edible Oils Quality and Analysis (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). František Kreps is often cited by papers focused on Free Radicals and Antioxidants (9 papers), Edible Oils Quality and Analysis (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Slovakia, Czechia and Italy. František Kreps's co-authors include Zuzana Burčová, Štefan Schmidt, Aleš Ház, Michal Jablonský and Igor Šurina and has published in prestigious journals such as Biotechnology Advances, Molecules and Food Research International.
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