Е. Симова
About
Е. Симова has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 28 papers in Molecular Biology, 18 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (21 papers), Probiotics and Fermented Foods (16 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Е. Симова is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Probiotics and Fermented Foods (16 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Bulgaria, Czechia and Slovakia. Е. Симова's co-authors include Ginka I. Frengova, Dora M. Beshkova, Дора Бешкова, Zh. Simov and З. Рошкова and has published in prestigious journals such as Biotechnology and Bioengineering, International Journal of Food Microbiology and Journal of Applied Microbiology.
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