Diego Alvarenga Botrel
About
Diego Alvarenga Botrel has authored 71 papers that have received a total of 2.6k indexed citations.
This includes 62 papers in Food Science, 14 papers in Insect Science and 9 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (52 papers), Proteins in Food Systems (22 papers) and Polysaccharides Composition and Applications (20 papers). Diego Alvarenga Botrel is often cited by papers focused on Microencapsulation and Drying Processes (52 papers), Proteins in Food Systems (22 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in Brazil, Portugal and United States. Diego Alvarenga Botrel's co-authors include Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Pedro Henrique Campelo, Eloá Lourenço do Carmo and María Irene Yoshida and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
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